North Gold Coast RSL Sub-Branch INC

Thank you to everyone who supported North Gold Coast RSL sub-branch sausage sizzle today at Bunnings Oxenford. Our master chef Ken (our local Sub Branch RSL president, plus he is a top bloke) was working overtime keeping up with the demand of cooked onions and snags. Due to COVID requirements, RSL Chaplain Don was master of the sauce bottles. He took great pleasure in decorating the snags with extra sauce. All funds raised help local veterans.